5 DE Maltodextrin is a grain substance that is used in multiple types of food products. It is used as a fat substitute to help promote healthy diets and weight loss. Instead of foods filled with fat that can produce obesity this substance is used as a substitut as a means to prevent fat. The flavor of 5 DE Maltodextrin is neutral and it can be used in a variety of foods such as desserts like cakes, cookies and other sweets. It can also be used in foods such as salad dressings to maintain the richness without the added fat and calories.

Borage Oil Powder- Borage also known as starflower is an herb that grows in Syria. The oil from the seeds is a good source of gamma-linolenic acid or GLA. It also contains palmitic acid, stearic acid, oleic acid, linoleic acid, eicosenoic acid, erucic acid, and nervonic acid. This herb is often used for the regulation of metabolism and hormones. It is considered good for PMS and “hot flash” due to menopause. It is also used for bronchitis, head cold, and respiratory infections, this herb is also used for its general anti-inflammatory and balsamic properties.

Bromelain ~

Calcium Caseinate is a slow digesting protein supplement derived from fresh skim milk. It contains higher level of glutamic acid than whey and soy and because it is slow to digest, it helps other proteins become digestible, allowing the body to absorb more amino acids and peptides. Calcium Caseinate is rich in calcium, proteins and amino acids. Calcium Caseinate is a supplement usually taken by body builders and other athletes before bedtime, with breakfast or after workout. Studies show that when Calcium Caseinate was administered to some bodybuilders, the strength gains were twice as much as when they were given whey proteins. This is because the slow digestion of Calcium Caseinate causes a sustained release of amino acids that prevents the breakdown of muscle tissues.

Cinnamon is a common spice that helps millions of people. This is of great assistance to type II diabetes sufferers that causes in middle-age and kills many people. The type II diabetes is caused when the cells start losing their ability towards responding to insulin and the hormone in the body demands excess glucose and incase glucose gets build up weight-loss, tiredness and blurred vision are few symptoms. This also leads to heart disease and blindness in extreme cases. Cinnamon extract is found to be useful in rekindling the ability of diabetics such that it can respond to insulin and this is because it has a substance called MHCP. Cinnamon extract is a natural way of regulating the levels of blood sugar. It is relatively inexpensive and is the commonly consumed spices. Moreover, MHCP present in the cinnamon extract as well as other active compounds do not exist in the spice oil and are active compounds. The type II diabetes is due to overweight and lack of exercise, however, cinnamon extract is very responsive to insulin and can prevent many patients.

Conjugated Linoleic Acid.

Creatine Ethyl Ester is an organic compound formed by the reaction of alcohols and carboxylic acid. The standard creatine monohydrate is effective in increasing the muscle strength, lean muscle and endurance. Creatine ethyl ester is absorbed by the ability of the cells as the body does not absorb it properly. This is the reason that creatine is taken in large dosages. Creatine ethyl ester is a monohydrate associated with ester. This ester has the significance as it is found in the animals fat tissue. Creatine supplements are blended with protein powder. However, if it is taken for a longer period, the body stops producing it naturally and completely depends on the supplement. The creatine monohydrate shows no reports having side effects. Women also take creatine, but consulting the doctor is recommended. Ethyl ester decreases the amount of retained water as it is made with typical fatty acids that occur naturally. Hence, less creatine is stored as water weight out of the nutrient pocket.

Creatine Monohydrate is an organic acid that is naturally found in humans. First discovered in 1832, the primary function of creatine monohydrate is to help in supplying energy to the muscles. About half of the stored creatine monohydrate in the body comes from food sources, mostly meat. Vegetarians tend to show lower levels of creatine monohydrate since vegetables don’t contain this acid. However since meat tends to contain high levels of saturated fat which is not good for the heart, one way in which creatine monohydrate can be made available is through supplements. In fact many body builders take creatine supplements to help in increasing muscle mass. Creatine monohydrate has also been shown to cause slight increase in strength in those with neuromuscular disorders and is now being considered as a therapy for several diseases like Parkinson’s, Huntington’s etc. especially because it is considered safe and so far has exhibited no side effects.

Di-Creatine Malate is a compound made up of creatine salt that is bonded together with malic acid. It increases the availability of creatine in the body; this ensures the efficient absorption and use of creatine. The compound results in a greater production and quick replenishment of adenosine triphosphate or ATP. It helps in increasing strength in the cellular level that allows the production of explosive bursts of power. It also aids in increasing endurance by acting as lactic acid buffer. Di-Creatine Malate helps in the formation of muscle mass, decrease fat tissue, and improves cell volume. It also does not cause upset the stomach because it is easily absorbed by the intestine.

Egg Albumen is the source of protein obtained from eggs. Egg albumen protein is present in egg protein drinks, dried milk, and protein meal replacement procedures. It is soluble in water, fat and gel. According to the hypothesis of ‘blood group and food types’, it is suitable supplement for all blood types. Though, the people who are allergic to eggs should avoid it. Egg albumen supplements are extremely vital for bodybuilders as they are rich in protein and help in muscle development. Egg albumen powder is also used in preparing noodles, sausages, and bakery products to enhance the quality of these foods.

Enzyme Modified Sunflower Oil Powder is a powder derived from enzymatic Sunflower oil, which is made by catalyzed acidolysis of sunflower oil (SO) with a mixture of palmitic–stearic acids (SPFA). Research is being done on its medicinal uses, preliminary result have revealed that it contains omega-6 fatty acids, which has attracted the attention of supplement manufacturers. It is in increasingly being used in many bodybuilding supplements as a source of fatty acids because it provides the needed calories and fatty acids without the need to use milk, which decreases the calorie and saturated fat intake while providing the essential omega-6.

Fenugreek is an herb and a spice, whereby the leaves are used as an herb and the seed as spice. Historically the use of fenugreek can be traced back to 4000 BC in Iraq, Bronze Age Kingdom of Judah, and was found in desiccated form in the tomb of Tutankhamen. The use is very widespread, from being a common ingredient in curry, to the inexpensive use as a maple syrup surrogate product ingredient in the United States, this herb and spice has found its way into many cuisines all over the world. Fenugreek seeds were used in the traditional Chinese medicine bearing the name Hu Lu Ba. They contain considerable amounts of the polysaccharide galactomannan, but also diosgenin, yamogenin, togogenin, neotigogens and gitogenin. Further components are volatile oils, mucilage and alkaloids, including trigonelline and choline.

Flax Seed Oil is derived from a blue flowering plant grown in western Canadian Prairies. It is especially grown for the oil rich seeds because the oil, also known as Linseed oil is recommended for well being by experts. The oil is considered very effective for the nutrition of the entire body. Being a great source of omega-3 fatty acids, flaxseed oil is required for the smooth functioning of almost every body system. Besides omega-3, this oil also contains essential fatty acids like omega-6, magnesium, B vitamins, zinc, protein, fiber and omega-9. According to experts, this oil can be taken as an essential supplement for promoting good health. It is as good as taking multi vitamins. Its natural properties can benefit every part such as the immune system, nervous system, circulatory system and joints.

Fructose (also called levulose) is a carbohydrate classified as a monosaccharide. Technically it is a ketohexose. This term tells us a lot about its structure. It contains six carbon atoms forming its carbon backbone (a characteristic of carbohydrates) and the second carbon atom is doubly bonded to an oxygen atom. It is a naturally occurring ketose sugar present in the free monosaccharide form or as a component of the disaccharide sucrose in combination with glucose. It is found in fruits, honey, melons, berries, etc. Its advantageous effects are quite few, like having a low glycemic index. Its consumption is not advised because excess of it is converted to fats and it also hinders the release of appetite inhibiting substances at the right time.

Hi-MCT Coconut Oil Powder is a substance obtained from coconuts and is high in medium chain triglyceride (MCT) content. These substances are claimed to be beneficial for body builders. The claims are believed on the proposition that these do not get deposited in the fat cells and are readily available in the blood. The claim that they do not deposit in the fat cells is found to be wrong. Coconut oil contains up to 66% MCT. The MCT are caproic acid, lauric acid, caprylic acid and capric acid. Their quick availability in the blood is related to the fact that they do not require bile salts to be processed and diffuse passively through the GI tract to the portal system. Studies are being conducted to confirm their benefits for weight loss.

Hydrolyzed Whey Protein is the biologically available protein in the market and is the first choice for athletes. It can be very easily absorbed and easy to utilize. Hydrolyzed whey protein started its popularity with body builders and athletes, but has become popular as an aid for lots of health concerns. Many studies in rodents suggest that hydrolyzed whey protein may possess anti-cancer or anti-inflammatory properties. Yet, human data is absent, the effects of hydrolyzed whey protein on human being health are of big interest and are presently being investigated as the way of reducing disease risks and as the possible extra treatment for many diseases.

L-Taurine , a semi-essential amino acid found in the heart muscle, central nervous system, white blood cells, and skeletal muscle, may not be as popular as other types of aminos such as glutamine, but is extremely crucial. It is also vital for metabolism. While taurine is made in adults’ bodies, newborns cannot make it. If the body fails to produce it in sufficient quantities, it is possible to correct this deficiency by using L-Taurine supplements. You are likely to get enough taurine if you are a meat eater since it is found in abundance in eggs, meats, fish proteins, and dairy products. Generally, vegetarians and women of all ages are at a greater risk of developing a L-Taurine deficiency. It is possible to treat depression, low sperm count, low sperm motility, high blood pressure, and cirrhosis using this supplement.

Lactase is an enzyme produced in the small intestine. This enzyme plays an important role in helping the lactose break down into two simpler sugars: glucose and galactose. Lactase supplements are given to those who are diagnosed of being lactose intolerant, which means they are unable to process lactose properly because they are lactase deficient. Most lactose intolerant individuals suffer from diarrhea, heartburn, bloating, indigestion, irritable bowel syndrome and abdominal cramping after ingesting milk products. The undigested lactose moves into the colon where it is fermented by bacteria, this produce carbon dioxide, hydrogen and other acids that cause the diarrhea, gas and cramps. Those who are Lactase deficient where also found to have problems with calcium absorption.

Medium Chain Triglycerides (MCT) are fatty acids which are shorter in length. They therefore are similar to carbohydrates and get easily digested and absorbed and get used up as energy. It is used as an alternative source of food by patients who are unable to digest normal oils and fats. Medium chain triglycerides are water-soluble and because if their short length get absorbed into the blood stream quickly. From the bloodstream it gets directly transported to the liver. It is an immediate source of energy and only a miniscule percent of it gets converted to body fat. It is naturally found in coconut oil, milk fat and in palm oil. Medium chain triglycerides are available in capsule and in liquid form; this is obtained through the process of lipid fractionation.

Micellar Casein is an indentured form of casein isolated from ordinary casein protein. It is produced from milk by means of ultra filtration, without the use of chemicals. Research shows that Micellar casein is an extremely slow digesting protein that offers prolonged 7 hour absorption; studies relate prolonged absorption to increased protein synthesis and reduced muscle breakdown. It is preferred over whey because it provides muscles with protein over a long period of time; therefore, more protein is absorbed and used by the muscle. Since it is produced without the use of chemicals it contains more bioactive milk peptides that support immune function as well as enhance muscle growth.

Milk Protein Isolate- Milk has a large number of proteins present in it. A mixture of all the milk proteins is known as a milk protein isolate. This mainly constitutes the casein and whey proteins. Milk protein isolate is very good as it has a strong amino acid mixture from both the casein and whey components. This is generally found in sports nutrition bars and also meal replacement powders. There is some research that states (not yet conclusive) that blood groups O and A will face problems when milk proteins are consumed. This stand rises from the argument that milk from the cow is primarily not meant for human consumption.

Protease.

Resistant Maltodextrin

Sodium Caseinate, a high quality milk protein, used in a variety of foods and pharmaceuticals. It is a yellow powder extracted from yak milk with its high protein utilized via separation precipitated by acid. It is used as a dietary supplement and in many baked goods because it is rich in lysine. It can emulsify and stabilize milk shakes and diabetic ice cream while being high in nutrients but low in calories. Sodium caseinate is used in the binding process for meats like sausage, liverworst and meat loaf. It is also a coagulant and clarifier for wines.

Whey Protein Concentrate is one of the three commonly produced forms of Whey protein. It is the form of whey protein containing low level of fat and cholesterol but having high level of bioactive compounds and carbohydrates in the form of lactose. Whey protien concentrate is 29%-89% protein by weight depending on the use for which it is produced. Some studies suggest that use of whey protein concentrate as a supplement can reduce the risk of cancer and can increase cellular glutathione levels. However, this type of whey protien cannot be taken by people who are lactose intolerent.

Whey Protein Isolate is a pure high quality protein made from cow's milk. It is a naturally complete protein containing all of the essential amino acids required by the body daily. It is a rich source of branched chain amino acids which metabolize directly into muscle tissue and are the first ones used during periods of exercise and resistance training. It is an excellent source of Lucien which plays a key role in promoting muscle growth. Whey protein also helps stabilize blood glucose levels by slowing the absorption of glucose into the bloodstream.