1-3 Dimethylamylamine, which is also known as Geranamine, Methylhexaneamine, or DMAA, is a stimulant that has numerous health benefits. It is obtained from geranium oil and acts on central nervous system, causing a slight increase that helps enhance energy and focus. One of the biggest benefits of 1,3 Dimethylamylamine is that it increases focus and concentration immediately after its consumption. It is beneficial for powerful workouts and studying for examinations. 1,3 Dimethylamylamine is famous for enhancing performance of athletes and is not prohibited in several sporting leagues. It is helpful in enhancing good mood in users and is also useful for ensuring a heat-releasing and fat-burning effect.

Caffeine is a methylated xenthine discovered in 1819 by Friedrich Ferdinand Runge, a German chemist. Sources of Caffeine include beans, fruit and leaves of some plants. Caffeine available for human consumption is most commonly extracted from the coffee plant cherries and tea bush leaves, as well as foods and drinks that contain products derived from the kola nut. Caffeine can temporarily reduce the sensation of being tired; however, this does not mean that it eliminates the need for sleep. Generally, twenty five to fifty milligrams of caffeine is enough for most consumers to report an increase in alertness and arousal. Caffeine should be not be consumed by those with fecal incontinence as it relaxes the internal anal sphincter muscles.

L-Citrulline Malate- Citrulline is and alpha amino acid that derives its name from watermelon, or rather the Latin word for watermelon, citrullus. This organic compound is one of the main intermediates in the urea cycle. The L-Citrulline Malate is actually a form of citrulline that has been identified as potentially as strong performance enhancing athletic supplement as creatine. The citrulline is derived from watermelons, the malate seems to be taken from apples. Malates are esters and salts of malic acid, an organic compound and dicarboxylic acid. A recent study has found out that citrulline has the capability to relax blood vessels, with the additional properties such as increasing the libido. It seems that citrulline is converted by the body to arginine, which is a known nitric oxide booster.

Zingerone, also known by the name of vanillylacetone, is an orgnaic compund present in ginger. It gives ginger its taste. Zingerone exisits in solid form and is sparingly soluble in water, but soluble in ether. It is an also an anitoxident. Studies have proven that Ginger compounds are useful for people suffering from enterotoxigenic Escherichia coli heat-labile enterotoxin-induced diarrhea . This type of diarrhea is the number one reason for infant deaths in developing parts of the world. Zingerone is likely to be the compound present in ginger that acts against diarrhea. It is also used as a flavor additive in spice oils.