15-Cis-Alpha Carotene is found in carrots, winter squash, tomatoes, cilantro, and swiss chard. It is part of the carotenoid family which are converted into vitamin A in the body. This is good for maintaining healthy skin, bones, eye sight, and immune system. It prevents vitamin A deficiency. It also contains antioxidants that helps stop free radicals from damaging, breaking down, and oxidizing the cells. 15-Cis-Alpha Carotene also contains flavonoids that have the ability to remove these destructive free radicals from the body before they cause permanent damages like heart diseases and cancers. it also help the reproductive system to function properly.

9-Cis-Beta Carotene is a good source of Vitamin A. It is a member of carotenoids. It is potent anti-oxidant that is more effective in low-oxygen environments such as the capillaries and deep tissues in the system. It protects the cells from free radical damages that may cause or lead to aging and cancers. It also enhances the functions of the immune system. It also prevents atherogenesis, protects the heart from cardiovascular diseases. It also prevents the liver from becoming fatty. It balances the cholesterol level and rids the body of bad cholesterol. It also protects the liver from damages from alcohol and drugs.

Astaxanthin is a powerful antioxidant that belongs to the carotenoid family. Carotenoids are coloured plant pigments that give fruits and vegetables their colours. Many carotenoids help to protect human cells from free radicals. Astaxanthin has been known to help prevent low-density lipoprotein oxidation in human blood and to possibly enhance the immune system. Astaxanthin is derived from marine algae and is related to beta carotene, but is more powerful than its relative at neutralizing singlet oxygen. Astaxanthin may also be able to decrease arterial blood pressure and help protect against damage caused by stroke. It is also believed to help improve memory in vascular dementia.

Burdock Root is found in Asia and Europe and is famous for its medicinal qualities. The root has gummy consistency and is sweet in taste. Burdock is useful for remedies such as arthritis, measles and tonsillitis. Even viruses such as throat pain, cold and diuretic are cured with this root. Recently, burdock root is useful in oncology for treating various health problems. Burdock root is useful in purifying blood and in eliminating toxins present in the blood. This can be taken orally for skin disorders as well. Burdock root is ideal to soothe aching joints. Chinese healers use to cure colds, throat pain, tonsillitis and measles. This root is well-known in Japan as well for its nutrients and vitamins. It is effective in treating cancers. The burdock plant seeds are effective in bloodstream cleansing, treating gout, ulcers, acne, rheumatism, eczema and in relieving arthritis pain. This root has ingredients such as calcium, essential oil, iron, arcigen, lactone, resin, potassium and tannin.

Chlorophyll is commonly found in the green pigmentation of plants, sometimes also referred to as the “plant’s blood”. Chlorophyll is an antioxidant, anti-inflammatory and detoxifier. It protects the muscles and cells from harmful free radicals. It contains high levels of Vitamin A, C and E that can reduce inflammation. Chlorophyll helps the liver build red blood cells and boosts the immune system because of its Vitamin K, folic, iron, calcium and protein content. It has anti-carcinogenic properties, delaying and preventing certain diseases from developing. Chlorophyll is ideal for body builders and athletes because it stimulates red blood cell that helps in building and repairing muscle tissues.

Choline Bitartrate , or choline for short, is an essential nutrient involved in many bodily actions such as the structure and function of cells and metabolic functions.

Copper is being considered a mineral with immense medical advantages, copper has been used as a supplement in its gluconate form. Copper is one of the most important constituents of the blood and prevents poly – unsaturated fatty acids from turning rancid. Copper also increases the health of the cell membranes and is actively involved in the formation of hemoglobin. Copper Gluconate is instrumental in treating conditions such as irregular beating of the heart, hypoglycemia, osteoporosis, osteoarthritis, and in lowering the cholesterol levels of the body. Copper Gluconate is known to have side effects and is toxic if taken excessively. In the case of women who are expecting or mothers who are nursing, it is advisable to consult with your docter before taking any Copper based supplements.

D-Cis-Beta Carotene

Dandelion Root is traditionally used for treating breast problems, aching joints, fever, skin disorders, swelling, and appendicitis. It is rich in vitamins such as A, C, D, and B-complex. It also contains various minerals such as magnesium, zinc potassium, manganese, boron, iron, and calcium. Its active ingredients are eudesmanolide and germacranolide. It also has tannin, carotene, inulin, and lactupicrine. Dandelion Root can be used as an appetite stimulant. It also has cleansing and detoxifying properties, acting as a diuretic that aids liver and gallbladder functions. It helps maintain gastrointestinal health and aids in digestion. It also improves the immune system and has antiviral properties.

Echinacea is a group of nine species of plants, with a better known name coneflower. These herbaceous plants hare home to central and eastern North America and several of the plants have found application in herbal remedies. In the early days, Echinacea angustifolia was used by Native Americans in their medicine for nondescript broad applying medicinal properties. In recent times, applications as a nutritional supplement supposed to promote the immune system have been publicized. Due to a recent study on infectious diseases, some basis was given to this claim, making this herb very popular with the athletic and body building communities as an immunostimulator. The most common species used are Echinacea augustifolia and Echinacea purpurea, based on the claim that most research has been conducted pertaining to these two subjects.

Folic Acid or Vitamin B9 is essential as it assists the formation of red blood cells in the body and genetic material within every cell. It helps in metabolism of proteins and prevention of anemia and is vital for cell growth and division. Folic acid is an important nutrient for pregnant women to prevent congenital malformation in the fetus. It reduces the risk of brain and spinal cord defects, heart defects, limb defects, urinary tract abnormalities and cleft palate in the fetus. It is highly beneficial if taken prior to and during the first month after conception. In men, folic acid reduces chromosomal defects in the sperm. Spinach, lettuce, peas, beans, sunflower seeds, asparagus, baker’s yeast, fortified cereal products and liver are rich in folic acid.

Lutein is concentrated in retinas of eyes and is vital for good vision. It has many positive benefits for the eyes, particularly when compounds lutein and xeaxanthin are mixed. Xeaxanthin helps increase the affect. A diet that is rich in lutein can lower the risk of developing cataracts and macular degeneration. It may also prevent or decelerate atherosclerosis, thickening of arteries, which is one of the major risks for cardiovascular disease. Since it is an antioxidant, lutein removes free radicals from the body. Lutein intake also benefits the cardiovascular system. It also has benefits for skin and keeps it healthy. Lutein can also reduce growth of colon cancer.

Phosphate (Phosphorus) is a chemical element that is found in the periodic table with the atomic number fifteen. As a high reactive element, it is not found in clean form as a free element in nature. It is one of the most important and essential elements in the human body, being found in phospholipids that form all the membranes of cells, the DNA, the RNA and also the ATP. Cellular energy is being transported by phosphate in form of adenosine triphosphate, calcium phosphate, which are salts, are responsible for the stiffness of bones. In the average human, the amount of phosphorus in weight would be about one kilogram, whereby most of it is in form of apatite and found in teeth and bones. The daily consumption of phosphorus through dietary means is estimated at about one to three grams.

Red Clover Leaf is native to Asia and the eastern Mediterranean regions. It is found on roadsides and also in lawns. Red clover leaf grows to a height of 16 inches. The leaves are oval in shape with a V mark known as chevron in the center. The red clover flowers are purple in color and are in egg shape. They come as three part leaves. Trifolium is the genus name indicating three leaves. Red clover leaf belongs to the leguminosae family or the pea family. The other members as well include peanuts and beans besides peas. These plants take nitrogen from the environment ad biologically help other plants in growth and fixation. Red clover leaf is used as a mild sedative, expectorant and blood purifier. The tea prepared with this leaf is useful for bronchitis, asthma and respiratory spasms. Red clover leaf is useful for sores, skin ulcers, burns and athlete’s foot. Red clover flowers are useful in wine and in treating menstrual problems.

Trans-Alpha Carotene plays an important part in the conversion of Vitamin A in the body. It improves the immune system and is important in maintaining a healthy skin and bones, and good eyesight. It contains antioxidants that cares for skin and prevents premature aging. It may also help fight free radicals from damaging the cells and tissues that may cause cardiovascular problems and cancers. It stimulates the between the cells or neurotransmitters that aids in controlling the production and division of cells. It also improves the immune system function and makes the body less susceptible to viral and bacterial infections. It also helps maintain the ideal blood cholesterol level.

Trans-Beta Carotene is converted by the body into Vitamin A which is a potent immune system booster and antioxidant. It stimulates the communication between the cells which helps control the renewal of cell which gives its anti-aging property and prevent cancers such as cervical, breast, and skin. It fights free radicals from damaging the cells that may cause cancer, premature aging, and weak immune system. It also protects the heart and prevents cardiovascular diseases. Trans-Beta Carotene also benefits the female reproductive system and enhances the fertility. It also helps fight infections, and prevent osteoporosis. Trans-Beta Carotene help maintain the skin and eye health.

Vitamin B12, or rather the Vitamin B complex, is a group of vitamins that are all soluble in water and very often coexist in food sources. While every single Vitamin from the B complex group has a name, they are very often referred to by the number added to the Vitamin B group name, like Vitamin B1, which is thiamine, or Vitamin B2, which is riboflavin. Some other compounds have been added to the Vitamin B group at some time, but were later dropped, like adenine, orotic acid or adenosine monophosphate, where later research found that they are either synthesized by the human body or simply no Vitamins. Vitamin B complex supports the metabolism rate, maintains muscle tone and skin, raises functions of the nervous system and the immune system, promotes red blood cells and cell growth and division and much more.

Zeaxanthin- There are two carotenoids which are contained between the retinas of the eye. One of them is known as the Zeaxanthin. Zeaxanthin is the dominant compound within the central macula. In the peripheral retina, it is lutein which is predominant. Zeaxanthan is also used as a food dye. Among all the carotenoid aclcohol found in nature, zeaxanthan is the most common one. The characteristic color of saffron, paprika, corn and many other food products comes from zeaxanthin itself. The taste and aroma of saffron is the result of zeaxanthin breaking down into picrocrocin and safranal. Kale, turnip green, collard greens, romaine lettuce, broccoli, zucchini, Brussels sprouts, goji berry, kiwifruit, corn, garden peas, swiss chard are all said to be foods that are rich in zeaxanthin.