Acetyl L-Carnitine- These nutrients are important to the body because of their capabilities of dealing with fatty acids. They change the fatty acids and other body components in substances that can create energy production

Alpha Lipoic Acid is known as an antioxidant that is naturally made by the body. It is found in every cell, and helps to turn glucose which is a form of sugar into energy.

Calcium Citrate, calcium salt of citric acid, is one of the forms of the mineral calcium. Calcium is required for a wide array of bodily functions and its deficiency can result in disorders like osteoporosis. In order for the body to continue its daily processes efficiently, a steady level of calcium has to be maintained in the body. If your daily diet does not provide you with the necessary calcium, you may have to resort to calcium citrate or calcium carbonate supplements. While both of them serve the same purpose, calcium citrate has added benefits than calcium carbonate. Not only is it easy on your digestive system but also more easily absorbed. Ideally, not more than 500 mg. should be consumed in a single dose. Dividing the dosage over the course of the day is preferable.

Chromium.

Citrus Aurantium is a fruit from the citrus family. Although later replaced by the sweet orange in recognition, it has retained many practical uses both in home remedies and in food. Citrus Aurantium boosts up the metabolism, which converts fat deposits into energy. Extensive use may help to control weight and hold back the effects of obesity. It can work as an appetite suppressant to restrain overeating. Citrus Aurantium can help to reduce chest congestion and coughs. Citrus Aurantium is a potent energy booster.

Green Tea Extract is utilized to increase fat metabolism as well as aide in weight loss and weight loss management.

Phenylalanine has also been used in the treatment of attention deficit disorder, fatigue and premenstrual syndrome. Phenylalanine also acts as an analgesic and appetite suppressant by releasing an intestinal hormone that signals the brain to feel full after eating.

Phosphatidylserine is present in all cells, especially in the cell membranes which protect them and help in the absorption of nutrients and disposal of wastes from cells. Phosphatidylserine reduces depression and improves mental abilities of the aged. It is used in treating people suffering from Alzheimer’s disease. It is also used as a brain booster and helps to improve memory and the overall functioning of the brain for all ages. Phosphatidylserine is used by athletes as it is believed to assist muscle building and repair due to damage caused by excessive exercising or soreness. It is also linked with reducing stress. It is found in meats, poultry and some vegetables especially white beans. Before using this supplement obtained from soybeans, consulting a physician is recommended.

Vanadyl Sulfate, while nutritionally not deemed necessary, is a very common component of food supplements and body building products. This inorganic compound is believed to mimic to some extent the effects of insulin, which, among other things, controls the uptake of glucose and apparently vanadyl sulfate would thereby promote better energy delivery to the muscles. While most of the vanadyl sulfate currently being sold in nutritional supplements and drugs is won by extracting vanadium from petroleum residues, some providers profess other sources, such as eggs, radishes, oats, buckwheat and vegetable oil. While possible deployment of vanadyl sulfate as a treatment method for diabetes is still being researched, the body building community has embraced this supplement as an energy increasing, muscle toning aid towards a better workout.

Vitamin C is L-ascorbic acid, or the active component of Vitamin C. Ascorbate, which is an ion of the ascorbic acid, is required for many metabolic reactions and is manufactured internally by most organisms, except humans. It is an essential nutrient and needs to be provided through nutrition. While oranges were traditionally deemed a good source of Vitamin C, the amount provided by an orange is dwarfed by the amount provided by the kakadu plum the richest Vitamin C plant resource of the world. Other notable sources are red peppers, parsley, Kiwifruit, Guava, Broccoli, Camu Camu, rose hip, Jujube, papaya, strawberries, lemon, melon and similar. Vitamin C is essential for tyrosine, carnitine and collagen synthesis, is the most widely available antioxidant and furthermore is vital for blood vessels, cartilage and scar tissue.

Vitamin E consists of eight related vitamins that are all fat soluble and have antioxidant properties. The alpha-, beta-, gamma- and delta-tocopherols with the corresponding tocotrienols all belong to the Vitamin E group, whereby the alpha-tocopherol has been found to be the most bioavailable form. Vitamin E is commonly found in food sources like eggs, milk, nuts, seeds, vegetable oil like olive oil, wholegrain foods, wheat germ, red palm oil, but also in asparagus and avocado fruits. While Vitamin E is a powerful antioxidant, several other properties have been noted as well, such as prevention of damage to neurons, cholesterol reduction and cancer prevention. Vitamin E has been also identified as a vital signaling molecule, whereby the primary necessity of Vitamin E to human survival is still not clear.